PA:ANZAC biscuitis

                           Dilicious anzac bisicuits
Anzac biscuits recipe
You will need:                                           
½ a cup of flour
½ a cup of sugar
¾ a cup of rolled oats
¾ a cup of coconut
100 grams of butter
1 teaspoon of golden syrup n                                                        
2 tablespoons of hot boiled water

1. Stir the sugar,flour,oats and coconut in a big bowl
2. Get an Adult to help you melt the butter and add the golden syrup in a saucepan over a low heat so it melts
3. dip the baking soda in a cup. Ask your parents to help you add the hot boiling water.  The mixture of the melted butter and the golden syrup.
4. Dip liquid mixture into the white flour and your other dried ingredients
5. Grease a baking tray.  Put teaspoons of the mixture on the tray,about 4 centimetres apart from each one.
6. Bake the ANZAC biscuits at 180 degree celsius for about 15 minutes or until biscuits are golden and crispy.